Chicken Primavera Saute'

This recipe is from the book Low-Carb Essentials by George Stella - thanks Mom & Dad! Simple and flavorful - what more could you ask for?

Ingredients:

• 2 tbs EVOO
• 1 lb chicken tenderloins, cubed
• 1/2 onion, chopped
• 2 yellow squash, sliced
• 1 large zucchini, sliced
• handful of grape tomatoes, halved
• 1/2 bell pepper, sliced 
• 1/4 cup chicken broth or stock
• 1/2 tsp Italian seasoning
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1/3 cup grated Parmesan
• 2 tbs chopped fresh basil 

Directions:

1. Heat oil in large skillet over high heat. 
2. Add the chicken and onion to the hot skillet. Saute' until chicken is slightly browned, about 4 mins.
3. Reduce to medium-high and add squash, zucchini, bell pepper, broth, seasoning, pepper, salt to the skillet and saute' for 5 minutes. (until veggies are crisp-tender) Add tomatoes during the last minute.
4. Remove from heat and stir in Parmesan and basil before serving. Voila! Enjoy!