Lemon Rosemary Chicken, Brussels Sprouts, & Sliced Tomatoes

Brussels sprouts...my how you have deceived me all these years! I am actually a major fan! Here's the quick and dirty on this healthy and fresh meal: 

Ingredients:

• chicken breasts
• olive oil
• juice of 1/2 lemon
• 1 tsp minced garlic
• several fresh sprigs of rosemary
• 1/2 tsp salt
• 1/4 tsp pepper 
• tomato, sliced 
• 1 pound of Brussels sprouts, sliced in 1/2 
• 1/2 cup of sun-dried tomatoes 

Directions: 

1. Whisk together olive oil, lemon juice, garlic, salt and pepper for a marinade. 
2. Pour over chicken and marinate for at least one hour. 
3. Preheat oven to 375 degrees. 
4. Spray a pan with olive oil and place chicken breasts with rosemary sprigs on top. 
5. Bake for 25-30 minutes. 
6. While chicken is baking, heat olive oil in a pan on medium-high heat. 
7. Add Brussels sprouts and sun-dried tomatoes to the pan and stir often. 
8. Serve with sliced tomatoes and enjoy.