Rosemary Dijon Pork Chops

This one is on our regular rotation for sure! We planted a rosemary bush in our front yard that is doing insanely well so we look forward to dinners that involve Here are the details: 

Ingredients: 

• 4-6 pork chops
• 2 Tbs olive oil
• 2 Tbs Dijon mustard
• 1 Tbs chopped fresh rosemary 
• 1 tsp sugar substitute
• 1/4 garlic powder
• 1/8 tsp salt
• 1/8 tsp pepper 

Sides of your choice! 

Directions: 

1. Whisk together all ingredients and pour over pork chops to marinate ahead of time. 
2. Let rest 15 minutes before heating up the grill. 
3. Grill 5-7 mins on each side or until they reach 145 degrees internally. 
4. Let rest 5 mins before serving with the sides of your choice!