Blackened Tilapia with Cucumber Avocado Salsa

This quick and easy dinner is adapted from The Garlic Diaries.  Ready in 30 mins or less! 

Ingredients: 

• tilapia fillets
• olive oil 
• Blackening seasoning: 
• chili powder, cumin, garlic powder, onion powder, paprika, salt, pepper
• Salsa: 
• 1 cup finely diced cucumber
• jalepeno, seeds removed and finely minced
• handful chopped cilantro 
• diced avocado
• lime juice 

Directions: 

1. Add all salsa ingredients in a bowl and stir to combine. Season with salt and pepper and set in the fridge until your fish is ready! 
2. Heat olive oil in a pan on medium-high heat.
3. Lay out tilapia fillets and sprinkle each of the blackening seasoning on both sides.
4. Add fish and blacken both sides (3-4 mins each side). 
5. Serve with salsa on top and sides of your choice!