This meal was concocted after not going to the grocery store for two weeks. Because of my grad school graduation, we didn't make it to the store last weekend and we were determined to make meals from what we had at the house. SUCCESS. This one was all Clay! We survived on the freezer, leftovers, and what was stocked in our pantry. Pretty good feeling to know we can do that! :) Anyways, this was crazy easy and delicious! We will be repeating this one for sure!
Ingredients:
- 1 pound shrimp (thawed if frozen)
- olive oil
- flour for LIGHT breading (almond, wheat, etc)
- Frank's Buffalo Sauce
- side salad makings: spinach, berries, etc.
- any other leftover sides (we had caramalized onions and apples from a previous night's meal)
- Trader Joe's frozen spinach stuffed mushrooms
Directions:
- Make mushrooms as package states (oven for 20 mins or so)
- While mushrooms are cooking, pat shrimp dry. Lightly bread with flour of your choice. LIGHTLY.
- Heat olive oil in a pan on the stove. Add shrimp and cook 4-6 minutes, until pink.
- Put shrimp in medium bowl and add desired amount of Frank's sauce.
- Serve with mushrooms, side salad, and leftover sides...and ranch of course!
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