Here's a pretty simple and quick weeknight meal that you can whip up in about 40 minutes. I know...40 minutes isn't that "quick" but this is a very hands-off recipe, aka one to multitask to. We always try and experiment with salmon since we tend to get it when it's on sale at Publix (every other week almost) so this was a pleasant surprise! The original cabbage "steak" recipe is from The Wimpy Vegetarian but I tweaked it- check it out!
Ingredients:
- salmon fillets
- olive oil
- wasabi powder
- pepper
- head of cabbage
- salt
- garlic powder
Directions:
- Preheat oven to 400 degrees & use parchment paper to line two baking sheets.
- Slice cabbage in 1 inch rounds and place on 1 baking sheet.
- Drizzle with olive oil, garlic powder, salt, pepper, or basically anything you want!
- Roast in the oven for 20 minutes, flip, and roast for 20 more.
- During the last roasting time, prepare salmon. Place on other baking sheet, drizzle with olive oil, and shake on wasabi powder and pepper and pop in the oven.
- Depending on salmon size, they need 11-15 minutes to bake.
- Serve with a side salad and enjoy!
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